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–+ servings

Bavarian Speck & Chive Scrambled Eggs

Silky, slow-scrambled eggs folded with smoky Bavarian speck and a cascade of fresh chives.
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: German
Servings: 2 servings
Calories: 320kcal

Ingredients

  • 6 large eggs
  • 80 g Bavarian speck finely diced
  • 2 tbsp unsalted butter
  • 3 tbsp heavy cream
  • 4 tbsp fresh chives snipped
  • Salt & white pepper to taste
  • 4 radishes thinly sliced (to serve)

Instructions

  • Crack eggs into a bowl, add cream, salt, and white pepper. Whisk briefly — do not over-beat.
  • In a cold non-stick pan, add butter and egg mixture together. Place over low-medium heat.
  • Stir continuously with a spatula, drawing large curds as eggs begin to set — about 6–8 min.
  • When eggs are 80% set, add diced speck. Fold in and remove from heat — residual heat finishes cooking.
  • Fold in chives, taste and adjust seasoning. Serve immediately with sliced radishes.

Nutrition

Serving: 1serving | Calories: 320kcal | Protein: 22g | Fat: 25g
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