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–+ servings

Bavarian Radish & Bacon Soup

A surprising and utterly delicious Bavarian classic — bittersweet white radish, crispy bacon, and rich cream.
Print Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: German
Servings: 4 servings
Calories: 290kcal

Ingredients

  • 500 g white daikon radish peeled and cubed
  • 200 g smoked bacon diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 500 ml chicken stock
  • 150 ml heavy cream
  • 2 tbsp butter
  • 1 tsp caraway seeds
  • 1 tbsp fresh dill
  • Salt and white pepper
  • Drizzle of walnut oil to finish

Instructions

  • Fry bacon in butter until crispy. Remove and set aside. Keep fat in pan.
  • Sauté onion, garlic, and caraway in bacon fat until soft, 8 min.
  • Add radish cubes and stock. Bring to boil, simmer 20 min until radish is tender.
  • Add cream and blend until smooth. Season with salt and white pepper.
  • Serve topped with crispy bacon, fresh dill, and a drizzle of walnut oil.

Nutrition

Serving: 1serving | Calories: 290kcal | Protein: 14g | Fat: 23g | Fiber: 2g
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