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–+ servings

Baked Cheese Kreplach

Tender dumplings filled with a rich cheese mixture, baked until golden instead of boiled.
Print Recipe
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 290kcal

Ingredients

  • 4 large eggs (for dough)
  • 4 oz cream cheese softened (for dough)
  • 1/2 cup almond flour (for dough)
  • 1 cup farmer cheese or dry cottage cheese
  • 1/4 cup shredded cheddar
  • 1 large egg yolk
  • Salt and black pepper to taste
  • 2 tbsp butter melted

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  • Beat eggs with cream cheese until smooth, then stir in almond flour to form a soft dough. Chill 15 minutes.
  • Mix farmer cheese, cheddar, egg yolk, salt, and pepper for the filling.
  • Roll the chilled dough thin between two sheets of parchment and cut into 3-inch squares.
  • Spoon filling onto each square, fold into a triangle, and press the edges firmly to seal.
  • Arrange on the baking sheet and brush with melted butter.
  • Bake 18–20 minutes, until golden.

Nutrition

Serving: 1serving | Calories: 290kcal | Protein: 16g | Fat: 22g | Fiber: 2g
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