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–+ servings

Andouille Pigs in a Blanket

Smoky andouille sausage bites wrapped in a flaky almond flour dough, baked until golden.
Print Recipe
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 270kcal

Ingredients

  • 12 andouille sausage links (cocktail-size) or 3 full links cut into thirds
  • 2 cups almond flour
  • 2 cups shredded mozzarella
  • 2 tbsp cream cheese
  • 1 large egg
  • 1 tsp garlic powder
  • Creole mustard, for serving

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  • Melt mozzarella and cream cheese together in the microwave in 30-second bursts, stirring between, until smooth.
  • Stir in almond flour, egg, and garlic powder until a dough forms. Let cool slightly, then chill 10 minutes.
  • Roll dough between two sheets of parchment and cut into strips large enough to wrap each sausage piece.
  • Wrap dough around each sausage piece, pinching seams to seal. Arrange on the baking sheet.
  • Bake 15–18 minutes, until golden brown. Serve warm with Creole mustard.

Nutrition

Serving: 1serving | Calories: 270kcal | Protein: 14g | Fat: 22g | Fiber: 2g
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