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–+ servings

Andean Chicken Soup

A simple, restorative highland chicken soup brightened with fresh herbs, perfect for a cold Andean evening.
Print Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Peruvian
Servings: 4 servings
Calories: 280kcal

Ingredients

  • 1.5 lb chicken thighs
  • 6 cups chicken broth
  • 1 onion diced
  • 2 cloves garlic
  • 1 cup cauliflower florets
  • 1 small carrot sliced (optional)
  • Fresh huacatay or mint
  • Salt and pepper

Instructions

  • Simmer the chicken in the broth with the onion and garlic until cooked through, about 25 minutes.
  • Remove the chicken, shred, and set aside.
  • Add the cauliflower and carrot to the broth and simmer until tender, about 10 minutes.
  • Return the shredded chicken to the pot.
  • Stir in fresh herbs just before serving.

Nutrition

Serving: 1serving | Calories: 280kcal | Protein: 28g | Fat: 13g | Fiber: 2g
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