Servings: 3 servings
Calories: 190kcal
Ingredients
- 1 1/2 cups almond flour
- 2 tbsp psyllium husk powder
- 1 tbsp ghee
- 1/2 tsp salt
- 1/2 cup warm water (adjust as needed)
- Extra ghee for cooking and brushing
Instructions
- Mix almond flour, psyllium husk, and salt.
- Add ghee and work into crumbs.
- Gradually add warm water until a soft, pliable dough forms.
- Rest 10 minutes covered.
- Divide into 6 balls; roll between parchment to thin circles.
- Cook on a dry cast-iron pan on high heat 1–2 minutes per side.
- Brush with ghee immediately after cooking.
- Serve warm — they firm up as they cool.
Nutrition
Serving: 1serving | Calories: 190kcal | Protein: 6g | Fat: 16g | Fiber: 4g
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