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–+ servings

Almond-Flax Brötchen with Herb Butter

Crusty on the outside, pillowy within, these golden Brötchen capture the soul of a German bakery roll without a single grain of wheat.
Print Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: German
Servings: 6 servings
Calories: 340kcal

Ingredients

  • 200 g almond flour
  • 60 g golden flaxseed meal
  • 2 tsp baking powder
  • 1 tsp apple cider vinegar
  • 3 large eggs
  • 2 tbsp psyllium husk
  • 1/2 tsp salt
  • 120 ml warm water
  • Sesame seeds for topping
  • 120 g butter (softened)
  • 2 cloves garlic minced
  • 3 tbsp mixed herbs (chives parsley, dill)

Instructions

  • Preheat oven to 180°C. Mix almond flour, flaxseed, psyllium, baking powder, salt.
  • Whisk eggs with vinegar and warm water. Add to dry ingredients. Mix to a thick dough.
  • Form 6 rolls with wet hands. Place on parchment. Brush with water, sprinkle sesame seeds.
  • Bake 25–30 min until deep golden and hollow-sounding when tapped.
  • Meanwhile mix softened butter with garlic, herbs, and salt. Serve warm rolls with herb butter.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 12g | Fat: 29g | Fiber: 5g
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