Servings: 3 servings
Calories: 295kcal
Ingredients
- 350 g paneer large cubes
- 1 bell pepper chunked
- 3 tbsp full-fat yogurt Marinade
- 1 tsp achari masala Marinade
- 1/2 tsp nigella seeds Marinade
- 1/2 tsp fennel seeds Marinade; crushed
- 1/4 tsp turmeric Marinade
- 1 tsp red chili powder Marinade
- 1 tbsp mustard oil Marinade
- 1 tsp lemon juice Marinade
- Salt Marinade
Instructions
- Mix all marinade ingredients.
- Coat paneer and pepper; marinate 30 minutes.
- Thread onto skewers, alternating.
- Grill or broil at high heat 10–12 minutes.
- Turn once halfway through for even char.
- Serve with mint chutney and sliced onion.
Nutrition
Serving: 1serving | Calories: 295kcal | Protein: 19g | Fat: 21g | Fiber: 1g
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