Servings: 3 servings
Calories: 120kcal
Ingredients
- 300 g large button mushrooms
- 2 tbsp full-fat yogurt
- 1 tsp achari masala (pickle spice mix)
- 1/2 tsp red chili powder
- 1/2 tsp fennel seeds lightly crushed
- 1/4 tsp nigella seeds
- 1 tbsp mustard oil
- 1 tsp ginger-garlic paste
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Clean mushrooms and leave whole if small, halve if large.
- Mix all marinade ingredients.
- Coat mushrooms and rest 20 minutes.
- Thread onto skewers.
- Grill or broil on high 8–10 minutes, turning once.
- Finish with a squeeze of lemon.
Nutrition
Serving: 1serving | Calories: 120kcal | Protein: 5g | Fat: 8g | Fiber: 2g
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