Buddha’s Delight
Luo han zhai – a vegetarian New Year dish bringing together an abundance of vegetables and mushrooms, each one symbolizing […]
Vegetarian
Stir-Fried Water Spinach
A simple, fast Cantonese side – water spinach stir-fried hard and fast with garlic and fermented bean curd. About This
Yu Xiang Aubergine
Sichuan’s fish-fragrant eggplant – no fish involved, just the classic sweet, sour, salty, and spicy balance the sauce is named
General Tso’s Cauliflower
Crispy battered cauliflower tossed in a sticky, sweet-spicy sauce – a keto-friendly take on the American-Chinese classic. About This Dish
Scallion Oil Shirataki Noodles
A Shanghainese classic in its simplest form – noodles tossed in deeply savory scallion-infused oil and a touch of soy.
Cold Sesame Shirataki Noodles
A refreshing cold noodle salad in a rich sesame-peanut dressing, rebuilt with shirataki noodles and crisp cucumber. About This Dish
Silken Tofu Mushroom Broth
A gentle, restorative broth of silken tofu and mixed mushrooms in a ginger-scented chicken stock. About This Dish This is
Five-Spice Cauliflower Congee
Silky riced cauliflower congee blooming with star anise, cinnamon, and five-spice, crowned with crispy shallots and chili oil. About This