Cold Sesame Shirataki Noodles
A refreshing cold noodle salad in a rich sesame-peanut dressing, rebuilt with shirataki noodles and crisp cucumber. About This Dish […]
Under 30 Minutes
Shirataki Beef Chow Fun
Smoky, high-heat stir-fried beef and wide noodles in the style of Cantonese chow fun, rebuilt with shirataki noodles. About This
Cauliflower Fried Rice
Classic Cantonese egg fried rice, rebuilt with cauliflower rice and studded with char siu pork for a genuine takeout flavor.
West Lake Beef Soup
A Hangzhou classic – finely minced beef and egg white in a delicate, thickened broth brightened with cilantro and white
Egg Drop Soup
Silky ribbons of egg swirled through a light, savory chicken broth – the simplest soup in the Chinese repertoire. About
Silken Tofu Mushroom Broth
A gentle, restorative broth of silken tofu and mixed mushrooms in a ginger-scented chicken stock. About This Dish This is
Salt & Pepper Squid
Cantonese takeaway favorite – tender squid in a crackling almond flour crust, tossed with chili, garlic, and scallion. About This
Lettuce Cup San Choy Bao
A sizzling stir-fry of pork, mushroom, and water chestnut spooned into crisp lettuce cups – naturally low-carb Cantonese finger food.
Five-Spice Tea Eggs
Marbled, deeply savory soft-boiled eggs steeped in a five-spice and black tea braise, a classic Chinese street-snack staple. About This
Five-Spice Cauliflower Congee
Silky riced cauliflower congee blooming with star anise, cinnamon, and five-spice, crowned with crispy shallots and chili oil. About This