Stir-Fried Water Spinach
A simple, fast Cantonese side – water spinach stir-fried hard and fast with garlic and fermented bean curd. About This […]
Stir-Fry
Twice Cooked Pork
Hui guo rou – Sichuan pork belly boiled first, then sliced thin and stir-fried until crisp-edged with leeks and chili
Zucchini Noodle Chow Mein
A quick, vegetable-packed take on takeout chow mein, built on spiralized zucchini noodles instead of wheat. About This Dish Chow
Shirataki Beef Chow Fun
Smoky, high-heat stir-fried beef and wide noodles in the style of Cantonese chow fun, rebuilt with shirataki noodles. About This
Lettuce Cup San Choy Bao
A sizzling stir-fry of pork, mushroom, and water chestnut spooned into crisp lettuce cups – naturally low-carb Cantonese finger food.