Drunken Chicken
A Shanghainese cold banquet dish – poached chicken steeped in Shaoxing wine and aromatics until it’s fragrant through and through. […]
Shanghainese
Red Braised Pork Belly
Hong shao rou – Shanghai’s iconic braise, pork belly cooked low and slow in soy, wine, and spice until deeply
Scallion Oil Shirataki Noodles
A Shanghainese classic in its simplest form – noodles tossed in deeply savory scallion-infused oil and a touch of soy.