Whole Braised Fish for Prosperity
Hong shao yu – a whole fish braised in a rich soy and ginger sauce, served head-to-tail as a symbol […]
Seafood
XO Sauce
Hong Kong’s luxury condiment – dried shrimp, scallops, and chili slow-cooked into a deeply savory, naturally keto relish.
Ginger Scallion Steamed Fish
A Cantonese banquet staple – a whole fish steamed until just opaque, finished with a sizzling ginger-scallion hot oil pour.
Singapore Keto Noodles
Turmeric-spiced stir-fried noodles loaded with shrimp, char siu, and vegetables, in the style of the Cantonese-Singaporean classic. About This Dish
Wonton-Style Soup with Cabbage Wrappers
Delicate pork and shrimp wontons, wrapped in blanched cabbage instead of wheat skins, floating in a light aromatic broth. About
Cheung Fun Prawn Rolls
Silky steamed rice-roll dim sum, reworked with a thin egg sheet in place of rice batter, filled with shrimp and
Har Gow Shrimp Dumplings
The crown jewel of dim sum carts, reimagined – plump shrimp filling wrapped in blanched cabbage instead of the classic
Salt & Pepper Squid
Cantonese takeaway favorite – tender squid in a crackling almond flour crust, tossed with chili, garlic, and scallion. About This
Steamed Pork Siu Mai
Cantonese teahouse classic — juicy pork-and-shrimp dumplings steamed to a bouncy finish, wrapper-free and keto. About This Dish Siu mai