Eight Treasure Pudding
Ba bao fan reimagined – a rich, creamy pudding studded with an assortment of nuts and dried fruit, a festive […]
Festive
Almond Cookies
Hup toh soh – crumbly, richly almond-scented cookies traditionally served at Chinese New Year, each one topped with a whole
Red-Cooked Pork Knuckle
Hong shao zhu ti – a whole pork knuckle braised low and slow in a deep red soy sauce, served
Eight Treasure Chicken
Ba bao ji – a whole chicken stuffed with a fragrant mix of mushroom, sausage, and nuts, a banquet centerpiece
Longevity Birthday Noodles
Yi mein-style noodles served uncut for a birthday wish of long life, tossed in a savory mushroom and scallion sauce.
New Year Boiled Dumplings
Jiaozi shaped like ancient gold ingots, boiled and served at the New Year table as a wish for prosperity in
Drunken Chicken
A Shanghainese cold banquet dish – poached chicken steeped in Shaoxing wine and aromatics until it’s fragrant through and through.
Lion’s Head Meatballs
Shi zi tou – oversized, tender pork meatballs braised with napa cabbage, named for their resemblance to a lion’s head
Buddha’s Delight
Luo han zhai – a vegetarian New Year dish bringing together an abundance of vegetables and mushrooms, each one symbolizing
White Cut Chicken with Ginger-Scallion Sauce
Bai qie ji – a Cantonese banquet classic of poached chicken, silky and delicate, served cold with a vibrant ginger-scallion