Har Gow Shrimp Dumplings
The crown jewel of dim sum carts, reimagined – plump shrimp filling wrapped in blanched cabbage instead of the classic […]
Mild
Edamame Dumplings in Broth
Delicate pork and edamame dumplings poached in a light ginger-scallion broth, wrapper-free for a keto-friendly bowl. About This Dish A
Crispy Pork Belly Bites
Cantonese siu yuk in bite-sized form – pork belly with impossibly crackling skin and juicy meat beneath, naturally keto. About
Lettuce Cup San Choy Bao
A sizzling stir-fry of pork, mushroom, and water chestnut spooned into crisp lettuce cups – naturally low-carb Cantonese finger food.
Steamed Pork Siu Mai
Cantonese teahouse classic — juicy pork-and-shrimp dumplings steamed to a bouncy finish, wrapper-free and keto. About This Dish Siu mai
Crispy Pork Belly Egg Bowl
Crackling roasted pork belly over silky fried eggs and cauliflower rice, finished with a savory soy-scallion drizzle. About This Dish
Five-Spice Tea Eggs
Marbled, deeply savory soft-boiled eggs steeped in a five-spice and black tea braise, a classic Chinese street-snack staple. About This
Steamed Pork Water Chestnut Patties
Silky steamed minced pork patties studded with crunchy water chestnut, a comforting Cantonese home-style classic. About This Dish A Cantonese
Five-Spice Cauliflower Congee
Silky riced cauliflower congee blooming with star anise, cinnamon, and five-spice, crowned with crispy shallots and chili oil. About This
Silken Egg Custard with Ginger
Trembling, ginger-scented steamed egg custard from Hong Kong tea houses, finished with a whisper of soy. About This Dish Steamed