Hot & Sour Soup
A Sichuan classic balancing tangy vinegar, white pepper heat, and silky egg ribbons in a savory pork and mushroom broth. […]
Medium Skill
Sticky Lotus Leaf Parcels
Fragrant cauliflower rice studded with chicken, mushroom, and Chinese sausage, wrapped and steamed in lotus leaf the traditional way. About
Cheung Fun Prawn Rolls
Silky steamed rice-roll dim sum, reworked with a thin egg sheet in place of rice batter, filled with shrimp and
Edamame Dumplings in Broth
Delicate pork and edamame dumplings poached in a light ginger-scallion broth, wrapper-free for a keto-friendly bowl. About This Dish A
Crispy Pork Belly Bites
Cantonese siu yuk in bite-sized form – pork belly with impossibly crackling skin and juicy meat beneath, naturally keto. About
Salt & Pepper Squid
Cantonese takeaway favorite – tender squid in a crackling almond flour crust, tossed with chili, garlic, and scallion. About This
Steamed Pork Siu Mai
Cantonese teahouse classic — juicy pork-and-shrimp dumplings steamed to a bouncy finish, wrapper-free and keto. About This Dish Siu mai
Crispy Pork Belly Egg Bowl
Crackling roasted pork belly over silky fried eggs and cauliflower rice, finished with a savory soy-scallion drizzle. About This Dish
Steamed Pork Water Chestnut Patties
Silky steamed minced pork patties studded with crunchy water chestnut, a comforting Cantonese home-style classic. About This Dish A Cantonese
Silken Egg Custard with Ginger
Trembling, ginger-scented steamed egg custard from Hong Kong tea houses, finished with a whisper of soy. About This Dish Steamed