Sichuan Chili Oil
La you – fragrant, numbing chili oil built in stages, the condiment that finishes half the dishes in this book.
Hot Spice
Mapo Tofu
Sichuan’s fiery, numbing tofu classic – silken tofu and ground pork in a deep red chili bean sauce. About This
Kung Pao Chicken
A Sichuan classic balancing numbing peppercorn, dried chili heat, and a tangy-sweet sauce, studded with peanuts. About This Dish Kung
Konjac Dan Dan Noodles
Sichuan’s fiery, numbing noodle bowl – ground pork in a chili-sesame sauce over konjac noodles. About This Dish Dan dan
Sichuan Beef Tendon Soup
Slow-braised beef tendon in a numbing, fragrant Sichuan peppercorn and chili broth, rich and naturally low-carb. About This Dish Beef