XO Sauce
Hong Kong’s luxury condiment – dried shrimp, scallops, and chili slow-cooked into a deeply savory, naturally keto relish.
Hong Kong
Beef Brisket Noodle Soup
Hong Kong’s favorite noodle soup – five-spice braised beef brisket in a deep, clear broth, served over shirataki noodles. About
Cha Chaan Teng Scrambled Eggs
Silky, barely-set scrambled eggs cooked low and slow in butter, a Hong Kong tea-restaurant classic since the 1950s. About This