Five-Spice Tea Eggs
Marbled, deeply savory soft-boiled eggs steeped in a five-spice and black tea braise, a classic Chinese street-snack staple. About This […]
Eggs
Cha Chaan Teng Scrambled Eggs
Silky, barely-set scrambled eggs cooked low and slow in butter, a Hong Kong tea-restaurant classic since the 1950s. About This
Chinese Tomato Egg Bowl
A beloved Chinese home-style dish of silky scrambled eggs and juicy tomatoes, keto-adapted with a sugar-free finish.