Char Siu Fried Rice
Cauliflower fried rice built around sweet-savory char siu pork, egg, and scallion – a full meal in one wok. About […]
Egg
Cauliflower Fried Rice
Classic Cantonese egg fried rice, rebuilt with cauliflower rice and studded with char siu pork for a genuine takeout flavor.
Egg Drop Soup
Silky ribbons of egg swirled through a light, savory chicken broth – the simplest soup in the Chinese repertoire. About
Crispy Pork Belly Egg Bowl
Crackling roasted pork belly over silky fried eggs and cauliflower rice, finished with a savory soy-scallion drizzle. About This Dish
Five-Spice Tea Eggs
Marbled, deeply savory soft-boiled eggs steeped in a five-spice and black tea braise, a classic Chinese street-snack staple. About This
Silken Egg Custard with Ginger
Trembling, ginger-scented steamed egg custard from Hong Kong tea houses, finished with a whisper of soy. About This Dish Steamed
Scallion & Sesame Egg Crepes
Thin, paper-light egg crepes filled with scallion and sesame, inspired by Beijing street-vendor jianbing. About This Dish Thin, savory egg
Cha Chaan Teng Scrambled Eggs
Silky, barely-set scrambled eggs cooked low and slow in butter, a Hong Kong tea-restaurant classic since the 1950s. About This
Century Egg & Pork Congee
Cantonese congee built on cauliflower rice, deepened with century egg and silky pork.
Jianbing Keto Crepes
Beijing’s beloved street-food crepe, keto-style — a thin egg-batter crepe folded around a crackling pork-rind wafer, hoisin, and fresh herbs.