Egg Custard Tarts
Dan tat – Cantonese bakery classics with a flaky almond flour shell and a wobbly, barely-sweet egg custard center. About […]
Custard
Silken Egg Custard with Ginger
Trembling, ginger-scented steamed egg custard from Hong Kong tea houses, finished with a whisper of soy. About This Dish Steamed