Red-Cooked Pork Knuckle
Hong shao zhu ti – a whole pork knuckle braised low and slow in a deep red soy sauce, served […]
Braised
Lion’s Head Meatballs
Shi zi tou – oversized, tender pork meatballs braised with napa cabbage, named for their resemblance to a lion’s head
Buddha’s Delight
Luo han zhai – a vegetarian New Year dish bringing together an abundance of vegetables and mushrooms, each one symbolizing
Whole Braised Fish for Prosperity
Hong shao yu – a whole fish braised in a rich soy and ginger sauce, served head-to-tail as a symbol
Yu Xiang Aubergine
Sichuan’s fish-fragrant eggplant – no fish involved, just the classic sweet, sour, salty, and spicy balance the sauce is named
Red Braised Pork Belly
Hong shao rou – Shanghai’s iconic braise, pork belly cooked low and slow in soy, wine, and spice until deeply
Beef Brisket Noodle Soup
Hong Kong’s favorite noodle soup – five-spice braised beef brisket in a deep, clear broth, served over shirataki noodles. About
Pork Belly & Daikon Soup
A comforting braised soup of tender pork belly and daikon radish, simmered slowly with ginger and star anise. About This