¡Sabor sin culpa! The boldest, biggest volume in the entire series — 148 authentic recipes across 14 full chapters, from sizzling carne asada to a cantina-worthy cocktail chapter. Real Mexican technique, from the Yucatán to the northern grill, without the tortillas and sugar crash.
More than a cookbook, it’s a journey through Mexico. Every chapter opens at one of its great places, from Mexico City’s Zócalo to the pyramids of Chichén Itzá and the blue agave fields of Tequila, with the history and traditions that shaped the food. Then you cook it, the keto way.
Read every chapter’s story online →Huevos rancheros lettuce cups, chorizo & queso egg muffins, stuffed poblano breakfast boats.
Chipotle shrimp cocktail, avocado ceviche cups, jalapeño poppers.
Cauliflower elote bites, queso flameado, keto tamale bites.
Beef birria-style stew, keto pozole verde, caldo de mariscos.
Blackened salmon & cotija salad, taco jar salad, jicama slaw.
Keto mole chicken thighs, chicken tinga bites, chili-lime chicken.
Carne asada con mojo de ajo, quesabirria sliders, taco casserole.
Instant Pot carnitas, cochinita pibil lettuce taco bar, chiles en nogada cups.
Cauliflower romeritos verde, eggplant chilaquiles, cactus & egg scramble.
Shrimp & avocado ceviche bowls, grilled fish tacos, achiote octopus.
Calabacitas a la elote, cauliflower cilantro rice, avocado fries.
Instant-Pot carnitas lettuce tacos, Baja fish tacos, shrimp al pastor.
Mexican chocolate avocado mousse, coconut flan, churro bites.
Sparkling lime agua fresca, rum horchata cooler, mezcal paloma spritz.
This isn’t just a recipe and a photo. Every full recipe is built the same thorough way.
Know exactly how long before you start — no surprises halfway through dinner.
Mild, medium, or bold — marked upfront so you know what you’re getting into.
Flagged whenever a recipe fits a heart-conscious way of eating.
See at a glance which recipes flex meatless with a simple swap.
Real technique notes — the small things that actually change the result.
Built-in ingredient substitutions so you’re never stuck without one item.
What separates a good result from a great one, spelled out plainly.
Calories, fat, protein, total and net carbs — for every full recipe.
Allergy-friendly and pantry-flexible swaps noted right in the ingredient list.

Breakfasts — eggs, cheese, chorizo

Appetizers — smoky red sauce, lime

Snacks — charred, cotija, chili powder

Soups & Stews — braised beef, consommé

Salads — seared salmon, cotija

Poultry Mains — rich dark sauce, sesame seed

Beef Mains — grilled, garlic-herb sauce

Pork Mains — achiote-marinated pulled pork

Vegetarian Mains — green sauce

Seafood Mains — citrus-cured, avocado

Side Dishes — charred zucchini, cotija

Tacos & Tortillas — crispy pulled pork, lettuce wrap

Desserts — cinnamon-spiced, rich and dark

Drinks — mint, lime, sparkling
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Every recipe starts as the real, traditional dish, then gets rebuilt keto — not the other way around.
Nutrition is calculated from each recipe's ingredients and amounts. Treat it as a close estimate: brands and portion sizes vary, so check your labels if you're tracking closely.
Yes — use the BOGO or full-series bundle above to mix and match any cuisines.
Send us your receipt through the Claim Your FREE Cookbooks form and tell us which cookbook you'd like. We'll verify your purchase and email it to you.
148 recipes. 14 chapters. The biggest, boldest volume in the entire International Keto Cookbook series — real Mexican cuisine, keto-rebuilt without losing what makes it worth cooking.
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