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GISELE COSTELLO’S INTERNATIONAL KETO COOKBOOK SERIES

The Ultimate Chinese Keto Cookbook

Wok-fired classics, dim sum favorites, and rich braises — reinvented keto. Real Chinese technique, from Sichuan heat to Cantonese finesse, without the rice and sugar crash.

78Recipes
9Chapters
★★★★★Reader Rated
$19.90 $9.95
Get The Cookbook →

TODAY ONLYBuy This Cookbook, Get a 2nd Free — or Buy Any 4, Unlock All 10

Victoria Harbour skyline, Hong Kong, China

From Victoria Harbour to Your Kitchen Table

Every chapter opens with the region it comes from — because the story is half the reason the food tastes this good.

WHAT’S INSIDE

78 Recipes Across 9 Chapters

Chapter 1

Breakfast & Congee Swaps

Silken egg custard, cauliflower congee, scallion pancake swaps.

Chapter 2

Dim Sum & Dumplings

Har gow shrimp dumplings, edamame dumplings in broth, crispy taro puffs.

Chapter 3

Soups

Hot and sour soup, egg drop soup, wonton-style broths.

Chapter 4

Tofu & Vegetable Mains

Mapo tofu, garlic eggplant, stir-fried greens.

Chapter 5

Poultry

Kung pao chicken, crispy Peking-style duck, orange chicken swap.

Chapter 6

Beef & Pork

Char siu BBQ pork, Mongolian beef, twice-cooked pork.

Chapter 7

Seafood

Salt and pepper shrimp, steamed fish with ginger scallion.

Chapter 8

Rice & Noodle Swaps

Cauliflower fried rice, char siu fried cauliflower rice, shirataki lo mein.

Chapter 9

Sauces, Basics & Desserts

Keto egg custard tarts, hoisin swap, chili oil, five-spice blend.

EVERY SINGLE RECIPE

What You’ll Find on Every Page

This isn’t just a recipe and a photo. Every one of the 78 recipes is built the same thorough way.

⏱️

Prep & Cook Time

Know exactly how long before you start — no surprises halfway through dinner.

🌶️

Spice Level Badge

Mild, medium, or bold — marked upfront so you know what you’re getting into.

❤️

Heart-Healthy Badge

Flagged whenever a recipe fits a heart-conscious way of eating.

🥦

Vegetarian-Adaptable

See at a glance which recipes flex meatless with a simple swap.

👨‍🍳

Chef’s Tip

Real technique notes — the small things that actually change the result.

🔄

Keto Swap

Built-in ingredient substitutions so you’re never stuck without one item.

Success Tip

What separates a good result from a great one, spelled out plainly.

📊

Full Nutrition Table

Calories, fat, protein, total and net carbs — for every single recipe.

🔀

Inline Substitutions

Allergy-friendly and pantry-flexible swaps noted right in the ingredient list.

TRY IT RISK-FREE

7-Day Money-Back Guarantee

🛡️

Read It Risk-Free for 7 Days

Cook from it, flip through every chapter, decide for yourself. If it's not for you, get a full refund within 7 days — no hoops to jump through.

🎁

Your Free 2nd Cookbook Unlocks on Day 8

If you claimed the BOGO deal, your second cookbook is automatically delivered once your 7-day guarantee window closes — so you get real time with book one before book two arrives.

No Fine Print

One guarantee period, one straightforward refund window. After day 7, both cookbooks are yours to keep, permanently.

GET YOUR COPY

The Ultimate Chinese Keto Cookbook

This Cookbook Only

78 recipes, delivered instantly.

$9.95
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Buy 4, Get All 10

The entire series — every cuisine.

$99.50
$39.95
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QUESTIONS

Frequently Asked

What format does the cookbook come in?

[Placeholder — e.g. PDF + EPUB, delivered instantly after purchase.]

Is this authentic Chinese food, or "diet food"?

Every recipe starts as the real, traditional dish, then gets rebuilt keto — not the other way around.

Are the nutrition facts accurate?

Every recipe is macro-verified before publication — carbs, fat, and protein included.

Can I combine this with other cookbooks in the series?

Yes — use the BOGO or full-series bundle above to mix and match any cuisines.

When do I get my free BOGO cookbook?

Your first cookbook is delivered instantly. Your free second cookbook unlocks automatically on day 8, once your 7-day guarantee window closes.

Your Trip to China Starts in the Kitchen

78 recipes. 9 chapters. Real Chinese cuisine, keto-rebuilt without losing what makes it worth cooking.

Get The Cookbook →
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