Korean Sujeonggwa, Cinnamon Ginger Punch
Sujeonggwa is a cold, spiced punch of cinnamon and ginger, traditionally served at the end of holiday meals as a refreshing digestive. It is warm and spicy
Sujeonggwa is a cold, spiced punch of cinnamon and ginger, traditionally served at the end of holiday meals as a refreshing digestive. It is warm and spicy
This Korean cafe-style salad tops crisp greens and vegetables with cubes of golden pan-fried tofu and a creamy, nutty sesame dressing. It is light but fill
Yuja-cha is a soothing hot tea made by stirring a spoonful of citron marmalade into hot water. It is Korea’s favorite winter drink and a classic remedy for
A creamy green tea latte made with Korean powdered green tea is a cafe favorite in Korea. Earthy, gently sweet and bright green, it is perfect hot or iced.
📍 Where this dish comes from: Tequila, Jalisco · Agave Landscape of TequilaDiscover the history of this region → All
📍 Where this dish comes from: Bangkok · Wat Arun / Chao Phraya RiverDiscover the history of this region →
📍 Where this dish comes from: Bangkok · Wat Arun / Chao Phraya RiverDiscover the history of this region →
📍 Where this dish comes from: Addis Ababa, Ethiopia · Merkato MarketDiscover the history of this region → Pili pili
📍 Where this dish comes from: Tequila, Jalisco · Agave Landscape of TequilaDiscover the history of this region → Tart
📍 Where this dish comes from: Tequila, Jalisco · Agave Landscape of TequilaDiscover the history of this region → Bright